This Pesto Chicken Pizza is bursting with flavor thanks to two ingredients: caramelized onions and basil pesto. This recipe also is versatile — you can use the ingredients and layer them on two 16-ounce Italian bread loaves versus the two pizza crusts. Ingredients 2 tablespoons extra virgin olive oil 1½ to 2 pounds onions 1 tablespoon balsamic vinegar One 6-ounce bag baby spinach Kosher salt Freshly ground black pepper ¼ cup prepared basil pesto Two 12-inch pre-made, thin pizza crusts 1 pound skinless, boneless chicken breast halves, baked and thinly sliced widthwise 8 ounces part-skim mozzarella cheese slices Directions Peel the onions, cut in half ....

Want a great recipe to help your kids learn measuring skills while they have fun in the kitchen? Try this smoothie, loaded with nutrition powerhouses such as milk, bananas, blueberries, kiwi and— yes, spinach! For extra protein, try adding 1/2 cup greek yogurt. Ingredients 2 cups frozen unsweetened strawberries ½ cup blueberries 1 banana, peeled and cut in chunks ½ kiwi, peeled and sliced 2 cups fresh spinach ½ cup ice cubes 1 cup fat-free milk ½ cup 100% apple juice Directions Before you begin: Wash your hands. Combine strawberries, blueberries, banana, kiwi, spinach, ice cubes, fat-free milk and apple juice in blender. Blend until smooth. ....

Peak asparagus season is here! Enjoy this roasted asparagus recipe. Ingredients 1¼ pounds asparagus, with tough ends broken off * 2 tablespoons olive oil Pepper, to taste ⅓ cup low-fat (or non-fat) plain yogurt ⅓ cup reduced-fat mayonnaise 2 tablespoons minced fresh tarragon (or 2 teaspoons dried tarragon) 1 tablespoon minced shallots 1 small garlic, minced 2 teaspoons orange zest 1 teaspoon Dijon mustard ¼ cup fresh orange juice Minced tarragon sprigs, for garnish Directions Preheat the oven to 425°F (218°C). Arrange the asparagus stalks in a single layer on an oven-proof baking dish. Drizzle olive oil over asparagus. Roast in the oven for 12 to 15 ....